Cooking Terms
Recipes
Safety/Safe Food
Table Setting
100
This term means to mix firmly and quickly with a spoon, fork, whist, or beaters.
What is beat?
100

what is the first step in cooking (you do this everyday before cooking in this class)

wash hands 

100

 the knife blade should be facing up or down at all times?

 down and away from you

100

does the napkin go on the left r right side 

 the left side

200
This term means to add something to another ingredient.
What is combine?
200
Where is the number of servings usually listed on a recipe?
What is at the end of the recipe.
200

This is the best way to determine if meat is cooked thoroughly.

 a  thermometer

200

how many different knifes are there(name at least 2)

butter knife and regular knife, meat knife

300
What is the first thing you should do when beginning a recipe?
What is read the recipe all the way through?
300

what do we use ingredients for ?

making food or preparing a recipe

300
This is the amount of time you should wash your hands.
What is twenty seconds
300

where is the direction of the blade of the knife in a table 

it is toward the plate

400
This term means to cook below the boiling point so bubbles form slowly and break just below the surface of the liquid.
What is simmer?
400

are recipes important for making food?True or False

True

400

do we ever cut raw chicken and raw meat on the same cutting board?

no.  it cross contaminates 

400

This is where you place your knife once you are finished using it in a resturant

on top of your plate

500

how should you slice vegetables such as cucumbers or squash 

thin flat pieces, or cubed, or in squares 

500
This term means to cut into small pieces.
What is chop?
500

how long can food be out in room temperature ?

at least 2 hours

500

what utensil do you use when eating soup

a spoon

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