Cooking Terms
hint: it's french
Mis en place
a whisk
Where does Abbey work on Saturdays?
At the crepe stand in the Market
how many 1/4 cups go into one cup?
4!!
to peel
a tool used to fold ingredients in/scrape the bowl
spatula
What is Brooke's favourite food?
Ramen
What is yeast? Is it alive?
Yes, it's a bacteria
to cut something into small cubes
to dice
a small, sharp object used to cut fruits or vegetables
knife/pairing knife
Name 4 of the counsellors
Sierra, Brooke, Abbey, Emma, Locke, Kathy
is sugar typically a wet or dry ingredient?
Wet ingredient
To mix butter and sugar together
To cream
the board used to cut fruits or vegetables
cutting board
Where is Locke right now?
how do you add the milk and flour in when making crepes?
some flour, then some milk, then some flour. Stirring each time
kneading
the tray that goes in the oven to cook things such as biscuits or cookies
a baking tray/sheet (or cookie sheet/tray)
What sports does Emma play? (Name at least one)
How many cups of butter are in a pound?
2!