Food Safety
Nutrition
Kitchen Skills
Cooking & Recipes
100

How long should you wash your hands?

20 Seconds

100

Name one fruit or vegetable 

Examples: Apple, Banana, Orange, Broccoli, Green Beans, Cucumber, etc... 

100

What do we use to measure liquids?

Measuring cup

100

What did we cook in Week 1?

Burgers & Potato Wedges 

200

Name ONE kitchen safety rule

Walk, don't run / Be careful with knives / Clean up / Wash your hands 

200

Why should we eat different colored foods?

Different Nutrients / Helps our body get what we need

200

How do you safely carry a knife?

Point down by your side, walk carefully

200

What machine did we use for smoothies?

Blender

300

Why do we keep raw meat separate?

To stop germs from spreading

300

What food group do eggs belong to?

Protein

300

What does measuring mean in cooking?

Using the correct amount

300

Name TWO layers in Lasagna

Pasta, sauce, cheese, meat

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