Preventing Kitchen Accidents
Special Needs For Accident Prevention
Sanitation
Food Temperatures
Recipes and Measuring
100
Handle knives safely, if dropped do not attempt to catch, move to the side and let it fall.
What is Preventing Cuts?
100
Never leave them unattended, even for a few moments.
What is Children?
100
Food poisoning, and harmful microorganisms result from lack of this.
What is Sanitation importance?
100
It will do this slowly in a fridge, faster in hot water, but a microwave will do this quickly and safely.
What is Thawing Food Safely?
100
This may be portrayed in several ways, but all are conveyed based on volume or the amount of space ingredients take up.
What is Units of Measurement?
200
Designed to let us know how to handle, prepare, and dispose of chemicals safely.
What is WHMIS?
200
You may assist them by bringing modified tools, asking what is difficult or reorganizing to make jobs easier.
What is Aging Adults and People with Disabilities?
200
Keeping yourself clean as not to introduce harmful microorganisms into food.
What is Personal Hygiene?
200
expressing the same amount using different units of equal measure.
What is Measurement Equivalents?
300
Keep flammable items out of range. A draft could blow them in range and start a fire.
What is Preventing Range and Microwave Accidents?
300
In case of this, unplug the appliance or turn off the electrical power.
What is Fires?
300
Begin by rinsing, then proceed to group items. keep sharp objects separate. Use Hot water through entire process.
What is Washing Dishes by Hand?
300
When microwaving ensure thorough cooking, discard food left out for longer than two hours, and avoid partially cooking food are all a part of what.
What is Food Handling Guidelines?
300
There is a different set of these for working with, dry, wet and small amounts of ingredients.
What is Equipment For Measuring?
400
Even a single exposed wire could start a fire or produce a shock, to keep from damaging cords grasp the plug to remove or insert into/out of outlets.
What is Using Electricity Safely?
400
Cool area immediately in cold water or ice-water soaked (clean) cloth, if skin is broken do not immerse.
What is Burns?
400
Cover all surfaces, tools, and appliances used. Use hot soapy water.
What is Cleaning the Work and Eating Areas?
400
Temperatures ranging from 140F to 0F with specific purpose are a part of what?
What is Temperature Guide to Food Safety?
400
Stick, Dry measuring cup, and water displacement are all methods to measure this.
What is Measuring Fats?
500
Loose clothing, clutter, correct tools, and closing drawers are all a part of this.
What is General Safety Guidlines?
500
Press the area firmly to control blood flow, raise above heart if it doesn't cause further pain.
What is Cuts?
500
Ensure equipment is clean, avoid cross-contamination, use clean tools every time you taste food.
What is Sanitary Work Methods?
500
A long-term storage that maximizes some foods shelf life, where other foods do not do this well.
What is Freezer Storage?
500
By multiplying or dividing the recipe you do this.
What is Changing the Yield?
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