Time and Kimchi
time it takes to prep kimchi
What is 35 minutes?
the amount of kimchi the average korean consumes per year
What is about 40 pounds or 18 kilograms?
The color of kimchi before chili flakes
What is white?
The century in which kimchi started off
What is the 7th century?
Kimchi from South Korea is this color, while kimchi from North Korea is a lighter shade of it due to the number of a certain ingredient.
What is red?
The time it takes for kimchi to ferment
What is 48 hours
The current number of types of kimchi
What is over 187?
what kimchi was originally made with
What is cabbage and beef stock?
This percent of kimchi consumed in korea is made at home
What is 75 percent?
This countries kimchi is spicier
What is South Korea?
the year the kimchi crisis took place
What is 2010?
The year South Korea imported more than 275,000 tons of kimchi
What is 2017?
The century red pepper flakes came out
What is the 18th century?
The year in which kimchi was first launched into space
What is 2008?
Kimchi may be a Korean dish but this particular country is known for it's crisp gingery kimchi
What is South Korea?
The maximum amount of time kimchi can last in the right conditions
What is up to 3 years?
the percent of kimchi imported from china in 2017
What is 99%?
The type of cabbage used in many kimchi recipes
What is Napa Cabbage?
The year in which the NYC DOH started penalizing restaurants for leaving kimchi out at room temperature.
What is 2011?
Kimchi was made of these ingredients in ancient times.
What is picked greens and salt?
The year in which kimchi was first made
What is 1800?
This festival celebrates kimchi
What is the Seoul Kimchi Festival?
Kimchi is both a seasonal and this type of food
What is regional?
The century when families would gather together to do a kimjang, a communal kimchi preparation ritual.
What is the 12th century?
Kimchi's taste tends to be...
What is tangy and hot?