Vocabulary 1
Left food in vinegar or salt water for a long time to make it last longer.
Pickled
All around a particular place or thing.
Surrounding
arguing over a eklicdp
Pickled
made using agabbec
Cabbage
True or False: China and S. Korea are arguing over a pickled cabbage dish.
True
Exchanging or expressing different or opposite views, often in an angry way.
Arguing
Salt, herbs, or spices added to food to make it taste better.
Seasoning
The two countries are in a istupde
Dispute
the kimchi-making reocssp
Process
Not enough of something
Lack
A number of things of the same general type that are different in character or quality.
Variety
Broke a food down by bacteria, yeast, or heat.
Fermented
ortsfef to understand the culture
Efforts
it has won tccrnfoiiteai
Certification
A series of actions or steps taken in order to achieve a goal.
Process
Getting an official document to show a status or level of achievement.
Certification
A main or important element of something, especially of a diet.
Staple
kimchi raoetinigd from S. Korea
Originated
South Korean loisiaffc
True or False: Pao cai is made from cabbage, mustard, peppers and ginger.
True
Food with a salty or spicy rather than a sweet taste.
Savoury
The way in which we say the sounds of a word, phrase or sentence.
Pronunciation
a rsuyoav vegetable dish
Savory
Kimchi is a staple in Korean sieucin
Cuisine
First started somewhere or at some time.
Originated