Kimchi-jjigae ingredients

Kimchi stew

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What are the ingredients in Korean Kimchi stew? 

Ingredients

(serves 2 with side dishes, serves 4 without)

• 1 pound kimchi, cut into bite size pieces
• ¼ cup kimchi brine
• ½ pound pork shoulder (or pork belly)
• ½ package of tofu (optional), sliced into ½ inch thick bite size pieces
• 3 green onions
• 1 medium onion, sliced (1 cup)
• 1 teaspoon kosher salt
• 2 teaspoons sugar
• 2 teaspoons gochugaru (Korean hot pepper flakes)
• 1 tablespoon gochujang (hot pepper paste)
• 1 teaspoon toasted sesame oil
• 2 cups of anchovy stock (or chicken or beef broth)