Kimchi Pancake (Kimchijeon: 김치전)
kimchi soup (kimchiguk: 김치국)
Kimchi fried rice: 김치볶음밥
Kimchi Stew (Kimchi-jjigae: 김치찌개)
100

What is Kimchi Pancake (Kimchijeon: 김치전)? 

A kimchi pancake is one of the easiest and quickest things to make and this kimchijeon is one of Koreans’ all time favorite dishes.

100

What ingredients are in kimchi soup (kimchiguk: 김치국)? 

  • 2 cups of chopped kimchi
  • ½ pound of pork shoulder (or pork belly), cut into bite sized pieces
  • 2 Tablespoons of hot pepper paste
  • 1 teaspoon of sugar
  • 5 cups of water
  • 2 stalks of green onions, chopped
  • 1 package of tofu (14 ounces:396 grams), cut into bite sized cubes
100

What does Kimchi fried rice: 김치볶음밥 consist of? 


  • 3 bowls steamed rice (3 cups)
  • 1 cup chopped kimchi
  • ¼ cup kimchi juice
  • ¼ cup water
  • 2-3 tablespoons gochujang
  • 3 teaspoons toasted sesame oil
  • 1 teaspoon vegetable oil
  • 1 green onion, chopped
  • 1 tablespoon roasted sesame seeds
  • 1 sheet of gim, roasted and shredded


100

What is Kimchi Stew (Kimchi-jjigae: 김치찌개)? 

Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced dubu. It is one of the most common stews in Korean cuisine.

M
e
n
u