When using a portion scale do you have to adjust the sclae until it reads zero?
Yes
100
What are 3 basic cooking appliances?
Toaster
Toaster oven
Electric skillet
100
Whats the difference between cookware and bakeware?
cookware is for cooking on top of the oven and bakeware is for baking in the oven
100
What is a paring knife used for?
Cleaning and paring foods and cutting fruits and vegtables
100
What does it mean to chop?
to cut food in fine pieces with a sharp knife or chopper
200
What is a work plan?
a list of the tasks required to complete the recipie and how much time it will take.
200
What are some keys to working efficiently?
organize the kitchen
clean up as you work
learn to use equipment properly
200
What is a baster used for?
it is used for suctioning up juices for basting
200
What is a utility knife used for?
it is used to cut adn slice foods such as vegtables and cheese
200
What does it mean to combine?
to mix together so that the ingredients are easily distributed
300
True or False: foods that are boiled such as pasta take longer to cook
True
300
approximetly how long does it take to gather ingredients and equipment?
8 minutes
300
What is a portable electric burner?
a small appliance that works like the cooktop on a range
300
what does a bread knife look like?
Usually has a serrated edge
300
What does it mean to fry?
to cook in hot fat
400
True or false: When the altitude gets lower, does the air pressure get lower
False
400
true or false: it is easier to not have have a work plan
False
400
What are saucepans made of?
metal or heatproof glass
400
True or false: a boning knife is used for meat and poultry
True
400
What does it mean to fold?
to mix ingredients in gently down across up and over motion
500
What is the formula to adjust the yield of a recipie?
Desired yield divided by regular yield = number to multiply by
500
what are the 3 steps to make quick work plan?
1.consult your work plan for the estimated time
2.add these times to the total preperation time
3.subtract the preperation time from the time you want the food to be ready
500
What are some common cooking tools?
turner
tongs
basting spoon
500
What is a carving knife used for?
it is used for carving and slicing meat and poultry