food
general characteristics
Anatomy of fungi
misc
Phyla
100

How do most organisms in this kingdom obtain their food?

from decomposing dead or decaying matter

100

What is the one way that all fungi can reproduce?

Through using spores

100

Is the stalk or the mycelium the main part of fungus?

mycelium

100
How do we divide up the 6 phyla are in Kingdom Fungi, based on what?

based on reproduction of the fungus

100

This phyla contains the basic mushroom that we eat on pizza

Phylum Basidiomycota

200

Another name for decomposers is ________________

saphrophytes (saphrophytic)

200

Are most fungi unicellular or multicellular?

multicellular

200

This type of hyphae has no walls present

nonseptate hyphae

200

How many phyla are in Kingdom Fungi?

6

200

This is the fungus we find on potatoes, as potato wart. What phylum

Phylum Chytridiomycota

300

name one type of food that we use fungi in

bread, cheese

300

All fungi are made up of feathery filaments called ______________________.

hyphae

300

The pores in the septate hyphae allow the fungus to share its what in between the cells of the hyphae

cytoplasm

300

If a fungus produces haustoria, is it saprophytic or parasitic?

parasitic

300

This is the fungus we have on bread, belongs to which phyla

Phylum Zygomycota

400

What is the name of the process by which fungi digest their food?

extracellular digestion

400

Are fungi eukaryotes or prokaryotes?

eukaryotes

400

This location of hyphae is in the air 

aerial hyphae

400

Specialized aerial hyphae that produce spores

sporophore

400

This phyla is known as the imperfect fungi

Phylum Deuteromycota

500

Which kingdom do the yeast belong to?

Ascomycota

500

Hyphae come together to form what?

mycelium

500

The hyphae that grows into the decaying organism is what kind of hyphae?

rhizoid hyphae

500

In the cell wall of most fungi that gives a hardness to the cell

chitin

500

This phylum has flagella on the spores, so it doesn't rely on the wind to travel

Phylum Chytridiomycota

M
e
n
u