Important People
Who is the Line 1 Product and Process Improvement Engineer?
Clint Sims
What does SQF stand for?
Safe Quality Foods
Where is the hold area?
Palletizing Area
What is the color for containers of edible product?
White
What did we score last year on the SQF Audit?
100 (Excellent)
What does SME stand for?
Subject Matter Experts
Who is the Plant Manager?
Joe Tavennar
(Back up is Brody Craven)
What does CCP stand for?
Critical Control Point
Where is the SQF Commitment displayed?
Front office entrance near Yola’s desk
What is the color for containers of non-edible product?
Yellow
What score do we need to get to be able to sell to some stores like Costco and Walmart?
96
Name 3 sections of a Standard Operating Procedure (SOP).
Who is the SQF Practitioner?
Emily Dattilo
What does GMP stand for, and what are some examples of them?
Stands for: Good Manufacturing Practices
Examples: Wearing hair and beard nets, washing hands, no nail polish, no jewelry, no eating/drinking in the production areas, cleaning up ingredients from torn bags, etc.
In what part of the plant are gloves not allowed, and why?
Mixing & Makeup, due to contamination risk of glove pieces
What color are the hold tags?
Orange
Why are we SQF certified?
To demonstrate our commitment to producing food that is safe and of the highest quality.
What is the foundation of a company’s overall training program?
Standard Operating Procedures (SOPs)
Who is the Back-Up SQF Practitioner?
Kyle Bensen
What does PPE stand for and what are some examples?
Stands for: Personal Protective Equipment
Examples: bump camp and non-slip shoes
Who do you notify in the event of a food safety or quality incident?
Supervisor and Quality Department
What color is for containers of bloodborne hazards?
Red
How long are you supposed to wash your hands?
20 seconds
What is the purpose of a risk assessment?
To identify potential health or safety hazards, and determine what control measures are in place.
Who is the HACCP Coordinator?
Michael Trinque
What does HACCP stand for?
Hazard Analysis Critical Control Point
What is our CCP and where are they?
CCP is the X-ray & Packaging
What color are the trash cans?
Gray
What are the 4 major allergens in Kings Hawaiian bread?
Wheat, milk, soy, and eggs
What type of word is used as the first word in each procedure step?
An action word / verb
Who is the Line 1 Production Manager?
Dennis Wetter
What does AMF stand for?
American Machine and Foundry
Where is the QA Lab located?
By Line 2 Oven
What is the color is used for Floor Contact only?
Green
When do you wash your hands?
After using the restroom (and again once you exit the restroom), after lunch, before entering the production area, or any time they become soiled.
Name the 3 categories of control measure.
1. Engineering controls
2. Administrative controls
3. Personal protective equipment (PPE)