Who is responsible for water service
who is SERVER
what is a chit
A ticket printed when a guest arrives with there name table number and any notes
How many eggs are in an omelet?
what is 3
does the service attendant mark the table.
yes the service attendant helps the server mark the table
What are the two types of non-rolled sushi?
nigiri and sashimi
where is wasabi prepared
where is table side
who helps pull chairs
who is everyone
If a guest orders A5 wagyu, what is the minimum amount of ounces they must order?
what is 3 OZ
can service attendants carry drinks in their hands
NO, always use a tray
what is o-toro
what is tuna belly/ fatty tuna
what types of water do we offer
what is the first thing a host does in a guest interaction
Great the Guest
What breakfast item is standard at all Pendry Locations?
What is avocado toast
Is a service attendant assigned a server?
No a server attendant is assigned a zone
sake
what is salmon
How are menus presented
Menus are presented to guest open
what reservation system do we use
Open Table
How many types of rice are on our menu and what are they?
Three types of rice. Sushi rice, Sticky rice, Brown rice
when do we bus a table
when everyone is done or a guest asks you to
What are the three main styles of sushi that we will be serving in Kita?
Maki, Futo-Maki, uramaki
what is oshaburi, when is it offered
Hot towel service, offered with fish
How many host will be working durning a shift and what do they do
2 a driver and a runner
What does Wagyu translate to?
Japanese Cow
whats one of a service attendants running side work
re stocking, re setting table
walu
what is Japanese butter fish