Foods and techniques
Commercial Baking
Baking Equipment
Process of Enter CategoryBaking
Baking in History
100
cookies,pies and scones.
Name three popular baked goods?
100
They put in food additives to keep the freshness.
What have commercial producers added to their baking to keep the freshness?
100
Oven.
The enclosed space used for heating?
100
eleven.
how many events occur when baking?
100
They took wild grains then soaked them in water and mashed them together into a broth like paste. Then they would pour the paste on a hot rock to cook it into bread like substance.
What was the first sign of humans baking in history?
200
Cookies and Pies
Eggs can also be used in baking to produce savory or sweet dishes. In combination with dairy products especially cheese, they are often prepared as a dessert. Name two deserts?
200
What’s an example of imaginative labeling baking producers have used to get people to buy their product?Ex; Home Made.
What’s an example of imaginative labeling baking producers have used to get people to buy their product?
200
wood,coal,gas or electricity.
what supplies the fuel for an oven?
200
Fat.
the baking process does not require any _____ to be used to cook in an oven?
200
Fire.
what invention made baking available to all?
300
baking paper.
One method of protecting food from the heat while it is baking is to cook it en papillote. In this method you use _____ to protect the meat from baking.
300
Why do companies use “Home Made” as a marketing technique?Because it makes an emotional link between the product and memories.
Why do companies use “Home Made” as a marketing technique?
300
Yes.
adding or removing items from oven may be done by hand?
300
Fat's melt.
first step in the process of baking is?
300
Yeast.
What ingredient did the Egyptians use in both bread and beer?
400
Dry.
Another method of protecting food from the heat while it is baking is to cook it en papillote. This method protects the food from getting ____.
400
They will bake the goods they are serving that day.
Because of freshness being so important what will restaurants do to ensure freshness?
400
Doux feu.
The french word for dutch oven?
400
5.
the gluten and egg proteins coagulate in which step?
400
A oven was found in turkey that dates back to 5600 BC.
What is the oldest oven to ever be discovered?
500
Ham.
Aluminum foil is used to help keep meats moisturized and evenly cooked. What meat would work best with this technique?
500
It depends on the product but on average 1-3 days.
How long does it take for baked goods to not be fresh anymore?
500
2,baking and broiling.
commercial oven are provided with how many heating elements?
500
Attractive.
the dry heat of baking changes the form of starches in the food and causes its outer surfaces to brown giving it an _____ appearance and taste?
500
In 300 BC in Rome.
When did baking become an occupation?
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