Utensils
Pans and bowls
Utensils
Miscellaneous
100
Used to pick up meat from a grill.
Tongs
100
Used to cook sauces or small amounts of food such as mac & cheese
Saucepan
100
Used to peel vegetables like a cucumber
Vegetable peeler
100
Used to roll out dough, as for cookies.
Rolling pin
200
Used to serve ice cream.
Ice cream scoop
200
Used to boil water for tea or coffee.
Kettle
200
Used to determine the inside temperature of a food
Thermometer
200
Making water very hot so that it bubbles.
Boil
300
Used to serve sauces and soups
Ladle
300
Used to fry and saute
Skillet or frying pan
300
Used to beat ingredients into a foam.
Whisk
300
Cooking in very hot fat, such as butter or oil.
Frying
400
Used to stir and pick up noodles/spaghetti.
Pasta fork.
400
Muffins and cupcakes are made in this
Muffin tin
400
Used to brush things, like egg whites or a glaze, onto foods.
Pastry brush
400
What you do with dirty pans
Scour, scrub
500
Used to scrape the inside of a bowl clean.
Rubber spatula
500
Used to bake many individual pieces of food (chicken, fish sticks, cookies)
Baking sheet or cookie sheet
500
Used to drain foods such as pasta
Colander or sieve or strainer
500
To cut things into small cubes.
Dice