True/False
Fill in the Blank
Q&A
100

Allergy list is updated every 2 weeks.

False; Every month (or when a child with allergy is enrolled)

100

Food must be stored __ inches off the floor.

Six

100
How should food be stored?

In airtight containers

6 inches off the floor

If open, labeled with date.

200

Trash cans don't have to have lids because it's a child free kitchen.

False; all trash cans must have lids.

200

Hazardous items must be kept _______

In a cabinet with a child lock

In a locked closet/pantry

Out of reach of children

200

What temperature must freezers be kept at?

0*F or less
300

Fridge temperatures need to be at 40*F or less.

True

300

Food must be labeled with _______.

The date it was opened

300

What must be done with unfinished foods?

It must be discarded (or refrigerated at parents request)

400

Fruits and Veggies need to be served three times per week.

True

400

All QA Health and Safety signs must be ______

In good condition and posted

400

What are some potentially hazardous items kept in a kitchen? Name at least 3.

cleaning products, bleach, sanitizer, knives, kitchen shears, kitchen appliances, faculty belongings.

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