NUTS
This nut is also called ground nut or ground pea. It is often eaten roasted or salted and its shell splits in two.
What's Peanut?
This red meat comes from cattle and is used in burgers and steaks.
What's Beef?
This classic chicken-based soup is often served when you’re sick.
What's Chicken Noodle Soup?
This French crescent-shaped pastry is made of buttery, flaky layers.
What's Croissant?
These are small dishes served at a buffet before the main course.
What are Appertizers?
This nut green nut is used in Middle Eastern desserts.
What's Pisstachio?
This meat comes from sheep and has a distinct flavor.
What's Lamb?
This Eastern European soup is made with beets and often served cold.
What's Boscht?
This Middle Eastern pastry is made with layers of phyllo dough, nuts, and honey.
What's Baklava?
This hotel buffet is typically served in the morning with both hot and cold items.
What's Continental Breakfast?
This reddish nut is actually a seed from a fruit and is toxic in its raw form.
What's Cashew?
This meat comes from a baby cow and is considered a delicacy in many countries.
What's Veal?
This cold Spanish soup is made from blended raw vegetables like tomatoes and cucumbers.
What's Gazpacho?
This long, cream-filled pastry is topped with chocolate icing.
What's Eclair?
This buffet type allows guests to pay once and eat as much as they like.
What's All-you-can-eat?
This exotic nut is often found in Hawaiian dishes and white chocolate cookies.
What's Macadamia Nut?
This meat is harvested from reindeer and is common in Nordic countries.
What's Venison?
This thick French soup is made from onions and topped with bread and melted cheese.
What's French Onion Soup?
This French pastry is named after a religious hat and has a rich custard center.
What's Canele?
This rotating buffet is common in sushi restaurants.
What is Conveyor Belt Sushi? (Kaiten Sushi)
These nuts are often roasted in the shell over open fires during winter.
What's Chestnut?
This meat is from a reptile and often tastes like chicken.
What's Alligator?
This seafood soup is creamy and often made with clams or potatoes.
What's Chowder?
This intricate French dessert is made with spun sugar and cream puffs stacked in a cone.
What's Croquembouche?
This buffet typically includes carving stations for fresh meat.
What's Carvery?