Kitchen

Cooking Equipment

100

You cook food in this. 

Oven 

200

Use this to remove hot dishes and and baking sheets from the oven or microwave. 

Oven mitt

300

This cuts food.

Knife 

400

Drains water from vegetables or pasts

Colander 

500

Used to shred cheese or cabbage. 

Grater 

Kitchen Hygiene

100

You should always do this before and after touching food.

Wash your hands 

200

When should you clean up spills? 

As soon as they happen.

300

What should you clean your kitchen counters or working surfaces with? 

Soap and warm water 

400

How long should you wash your hands to remove all of the germs?

20 seconds 

500

This item you should frequently change out in your kitchen because it harbors bacteria. 

sponge 

Safety Rules

100

You should always do this before and after touching food.

Wash your hands 

200

You should NEVER put this in the microwave. 

Metal

300

You should always do this to the oven when you are done using it. 

Turn it off. 

400

What should you make sure works in case of a fire? 

Fire extinguisher or Smoke detector 

500

If there is a grease fire what should you put it out with? 

Baking soda or salt 

Food Safety

100

Leftovers should always be stored where. 

Refrigerator or Freezer 

200

You should defrost foods here not on the counter. 

Refrigerator 

300

Always use this when cooking meat. 

Meat Thermometer 

400

The best way to make sure meat is cooked is by checking what? 

The temperature. 

500

So food doesn't spoil, food should be stored in the refrigerator within how many hours?

2 hours