washing dishes
safety
utensils
measuring
cooking
100
hot and soapy
What kind of water you do use to wash dishes?
100
salmonella
Why dont you serve raw meat?
100
cutting
What do you use a knife for?
100
measuring cup
What do you use to measure ingredients
100
so we dont make a fire
Why do we turn off the stove?
200
evaporates faster
Why do you use hot water to rinse dishes?
200
so we don't contaminate the food
Why do we wash our hands?
200
to cook hamburger
Why do we use spatulas?
200
measuring spoons
What do we use for small measuring?
200

so it dont burn

why do we stand by our food?

300
drying rack
Where do we put dishes to dry?
300
oven mits
What we use to get things out of the oven?
300
mixing ingredients
what is a whisk?
300
eye level
What is liquid measurements?
300
servings of each food group
What is my plate?
400
to keep from getting hurt
Why do you sort dishes
400
no germs next time you use the counter
Why do we clean the counter?
400
cutting board
What is used to cut things on a counter
400
following the recipe
What is correct measurements?
400

fruits and vegetables

What should half your plate be?

500
sink drain
Where do left over food particles go?
500
Hepatitis A
Why do we clean our hands after we go to the bathroom?
500
ladel
What is used to spoon out soup?
500
scrape a knife over the top
What is leveling it out?
500
*F
What is the abbreviation fro Fahrenheit?
M
e
n
u