washing dishes
What kind of water you do use to wash dishes?
hot and soapy
Why don't you serve raw or undercooked chicken?
salmonella
What do you use a knife for?
cutting
What do you use to measure ingredients?
measuring cup
Why do we turn off the stove?
so we don't start a fire
Why do you use hot water to rinse dishes?
to sanitize the dishes
Why do we wash our hands?
so we don't contaminate the food
Why do we use a whisk?
to make ingredients light and fluffy
What do we use for small measuring?
measuring spoons
Why do we with our food while it's cooking?
so it doesn't burn
Where do we put dishes to dry?
drying rack
What we use to get things out of the oven?
oven mits
What is a colander used for?
to drain foods
Where do you measure a liquid?
eye level
What setting on the stovetop is never used unless boiling water?
High
Where do left over food particles go?
trash can
Why do we wash our hands after we go to the bathroom?
to remove germs
What is used to spoon out soup?
ladle
What is leveling it off?
scrape a knife over the top
What is the abbreviation fro Fahrenheit?
*F
What is the safest way to dry the dishes?
air dry
What bad bug could you pass if you touch a zit?
Staphylococcus
What tool is used to break up clumps in flour or baking soda?
sift
What is the one dry ingredient that is packed to measure?
brown sugar
What does 'mise en place' mean?
Get the equipment out and ready