Hygiene
Utensils
Safety
Reading a Recipe
Abbreviations
100
Before cooking anything in the kitchen, ___ should be cleaned.
What is your hands
100
used to drain liquid
What is a strainer/colander
100
When walking with this tool, hold it by handle face down
What is a knife
100
Tells what you are making
What is a recipe name
100
t and/or tsp. stands for
What is a teaspoon
200
What temperature should your dishwater be when washing dishes?
what is warm or hot water
200
Tools used to grab food out of the oven
what are oven mitts
200
When cutting fruits and meat make sure you use these to prevent contamination
What is use separate cutting boards and knives
200
Tells you number of people the recipe will feed
What is yield or serving size
200
T, TB, Tbl, Tbsp, stands for
What is a tablespoon
300
where must you store food that did not get eaten
what is a refrigerator
300
Tools that ensure amounts of food are exact in the recipe
What is measuring cups and spoons?
300
When you have a grease fire you should always throw this material on it
What is baking soda
300
A list of what you will need for the recipe
What is ingredients
300
c and/or C stands for
Cups
400
You should wash your hands for a minimum of how many seconds
What is 20 seconds
400
What is a whisk. It incorporates air into and mixes liquids
400
In case of a fire you should always know where this object is
What is a fire extinguisher
400
Tells you the steps you need to make the recipe
What is directions/instructions
400
pt.
what is a pint
500
Two things should be worn when you are cooking in the kitchen
What is an apron and something to keep your hair back (hair net)
500
What is a sifter
500
Last thing you should check after you're done cooking
What is making sure the oven and stove tops are shut off
500
The recipe may include other foods you may use in place of food listed in recipe
What is substitutions
500
Lb stands for
What is a pound