Baking
Oil
Hot Chocolate
Pastry
Misc.
100
Name a Leavening agent, a substance used in dough or batter to make it rise (4)
Yeast - Biological
Baking Soda & Baking Powder - Chemical
Steam - Physical
100
Soy Oil was Produced as early as
1. 1500 B.C
2. 2000 B.C
3. 2500 B.C
2. 2000 BC
100
What is the correct amount of Marshmallows for Hot chocolate?
1. 5
2. 10
3. As many as you want
3. As many as you want
100
Name a Type of Pastry Dough
Filo/Phyllo , Puff, Short crust, Sugar Crust, Choux Pastry
100
Which color is the most appetizing?
1. Red
2. Blue
3. Green
1. Red
200
The only ingredient in baking soda is .
- carbon dioxide
- aluminum
- sodium bicarbonate
3 Sodium Bicarbonate
200
What oil is made from this plant?
Canola Oil
200
Where did the drink originate
1. Spain
2. Mayans
3. Aztecs
2. Mayans, around 5000 BC
200
True or False
Pie crust is an example of Short crust
True
200
Which is another name for Eggnog?
1. Milk Punch
2. Milk Juice
3. Egg Punch
1. Milk Punch
300
The process of yeast converting sugar into carbon dioxide is known as .
- proofing
- fermentation
- resting
2. Fermentation
300
What is an oil you could make at home?
Avocado Oil, Coconut Oil, Any groundnut oil
300
True or False
The drink was originally served cold
True
300
A croquembouche is made of what pastry?
Choux Pastry
300
What part of the pig is bacon usually made out of?
1. Belly
2. Thigh
3. Shoulder
1. Belly
400
What are two ingredient examples of acids?
- baking soda and yeast
- baking soda and baking powder
- baking soda and apple cider vinegar
3. Baking Soda & Apple cider vinegar
400
"Light Oil" Means light in calories
True or False
False,
Light refers to the taste of the oil
400
What Ingredient DOESN'T BELONG in hot chocolate mix?
Powdered Milk
Brown Sugar
Cocoa Powder
Salt
Brown Sugar, Powdered sugar is in hot chocolate mix
400
True or False
Puff Pastry contains Yeast
False, leavening agent is steam from butter layers
400
Which Country is home to foods such as Paella, and the concept of Tapas (wide variety of appetizers, or snacks)
Spain
500
The leavening agent that makes cream puffs rise is
- yeast
- steam
- baking soda
2. Steam
500
Name a trendy new oil we discussed during sessions
Walnut, Pumpkin Seed, Sunflower
500
Powdered Sugar is made of pulverized
cornstarch &
White Granulated Sugar
500
How many "turns" do you perform on a puff pastry?
1. 1
2. 4
3. 6
3. 6 results, resulting in 729 layers
500
What is a roux used for?
Used as a thickener for liquids in soups, stews, and sauces