Kitchen Hazards
What you should do if you drop a knife.
What is let it fall?
This is where you should store raw meat in the refrigerator.
What is on the bottom shelf?
This is why you should not cut raw meat on a wooden cutting board.
What is the juices can permeate the surface?
Use these when holding hot pots or pans.
What are oven mitts?
Freezers should be kept at this temperature or lower.
What is 0 degrees?
Cut/chop things on one of these.
What is a cutting board?
Don't leave food out of the refrigerator for longer than this.
What is 2 hours?
These people have an increased risk for getting a foodborne illness. (name at least 2)
Stay __________ while eating in order to prevent choking.
What is seated?
These are some overlooked surfaces in the kitchen that need to be kept clean. (name 2)
What are door handles, faucet handles, refrigerator door, light switches, phones, washcloths, sponges, remote controls.
Keep handles of pots and pans turned this way.
What is inward away from the edge of the stove?
Wash your hands for this long before handling food.
What is 20 seconds?
Approximately this many Americans contract a foodborne illness each year.
What is 1 in 6 or 48 million?
What is by the plug, not the cord?
Ground meats should be cooked to a minimum of _____ degrees.
Keep the floors this way in the kitchen.
What is clean and dry?
Make sure your refrigerator is set to this temperature or colder.
What is 40 degrees?
These are symptoms of foodborne illness. (name at least 2)
What is nausea, diarrhea, fever, stomach cramps?
What is locked up and in original containers?
Don't put cooked meat on a plate that had this on it.
What is raw meat?
Don't wear loose-fitting __________.
What are sleeves?
What is one downside to using antibacterial soaps?
What is it is harsh on the skin OR it contributes to antibiotic resistance?
This temperature range is considered the "danger zone."
What is 40o to 140o?
Never put knives in _____________.
What is dishwater?
This type of bacteria cannot be killed by heating food.