Kitchen Safety
Putting this shiny material in the microwave will cause electric shock and fires.
Metal
This is the person responsible for food safety.
Me
To prevent falls in your kitchen, you should: (Teacher will approve answer. More than one answer)
The teacher will approve the answer.
In order to be effective, you should wash your hands for at least ____________.
20 seconds
Food safety regulations were ignored they can lead to what?
Food Borne Illnesses
A sharp knife is a _________ knife.
Safe
Listeriosis is an example of a _______________.
Foodborne illness
To slow down bleeding, you should elevate your limb above your ___________.
Heart
You shouldn't wear these accessories while working in the kitchen.
Jewelry
You should use this function on your microwave when thawing foods.
Defrost
Mixing household chemicals may cause ___________on skin
Burns (Chemical)
This is the SAFEST place to thaw food.
Refrigerator
You should run a minor burn under cool running water for this amount of time.
5-10 minutes
You should keep long hair __________ when working in the kitchen.
Tied Back/Up
This is used to measure the internal temperature of foods.
Thermometer, or Temp
Cross-contamination can occur when equipment isn't ________________.
Cleaned
The 'Danger Zone' is temperatures.
40 Degrees F (4C) to 140 Degrees F (60C)
When you have a large cut, you should apply a dressing and ___________.
Pressure
Salmonella is commonly contracted from this protein source.
Chicken
The 4 steps to food safety are: Clean, Cook, Separate, and ___________.
Chill
A pan's handle should face this way when cooking on a hot surface.
Inward (Away from you)
Harmful bacteria are known as________.
Pathogens
If the bleed doesn't stop from a large cut you should apply this first-aid technique.
Tourniquet
If you cut meat and vegetables on the same cutting board, there is a large risk of ________________.
Cross-contamination
You should never leave food unrefrigerated for more than _____________.
2 hours