Hand Washing
What is 20 seconds?
What is the lowest temperature in the danger zone?
41
What is the cooking temperature for vegetables?
135
What type of food borne hazard is hand sanitizer in food?
chemical
What can never go in the microwave?
Aluminum foil
Give an example of when you should wash hands.
after using the bathroom
after touching face
after eating
after taking out the trash
after taking a break
before putting gloves on
What is the highest temperature in the danger zone?
135
What is the cook temperature for ground meat?
155
What type of food borne hazard is finding a rock or glass in your food?
Physical
What must you use to remove hot items from the oven?
Oven mitts
What is the first step to hand washing?
Wet hands with warm water
The danger zone is from?
41-135
What is the cook temperature for raw meat?
165
What is the food borne hazard when bacteria or germs get into food?
Biological
When working in the kitchen, what should you do first?
Wash hands
What must a hand sink include?
Warm water, soap, paper towels, and a trash can
What types of foods can fall into the danger zone?
Perishable foods (milk, cheese, raw meat, cooked veggies)
What is the cooking temperature for poultry (chicken/turkey)?
165
What is the most common food borne illness?
biological
How often should you change gloves?
In between each task
What are the steps to washing hands?
Wet hands with warm water
Use soap and scrub hands for 20 seconds
Rinse hands with warm water
Dry hands with paper towels
Why would it be dangerous to eat food that is in the danger zone?
It could make you sick
What is the cook temperature for roast?
145
What is it called when raw meat and vegetables touch? (got to keep them separated)
cross contamination
What type of food would you like to cook next Friday?
varies