CSCC
The 4 steps to food safety.
What is Clean, Separate, Cook, and Chill?
You should never leave ________ materials on the stove.
What is flammable?
What is step back and let it drop?
What is water?
The first food we're going to cook as a class.
What is monkey bread?
The kinds of foods you need to keep separate.
What are raw and ready-to-eat foods?
Complete the sentence: You should always use a ______ to view your food in the oven.
What is an oven light?
We use this underneath the cutting board to prevent slipping.
What is a damp rag?
You should never put this directly on a burn right after you get it. Instead, you should ________.
What is ice and run it under cool water?
This is what happens if you don't bring closed-toed shoes to class when we're cooking.
Foods that have to be refrigerated to be safe are called this.
What are TCS or risky foods?
It is unsafe to use these kinds of oven mitts.
What are damp oven mitts?
What kind of knife is safer?
What is a sharp knife?
When you get a cut, you should first wash ______, and then _________.
What is your hands and then your cut?
The safe temperature for poultry, according to Spoiled Rotten.
What is 180 degrees Fahrenheit?
What are pot and burner size?
This is the reason it's important to wipe up spills immediately.
What is to prevent bacteria growth?
The guilty suspect who poisoned the picnic and what he poisoned it with.
Who is John and what is lead poisoning?
The four categories of TCS foods.
What are animal products, cooked plant products, fresh sprouts, and cut fruits and vegetables?
This is the reason we do not open the oven door while food is cooking.
What is to keep the heat inside?
This is the consequence for messing around in the kitchen.
The end-of-trimester competition we are going to participate in.
What is Cupcake Wars?