Kitchen Hazards
If food is suspected to be cross-contaminated, what should you do?
Throw it out
Water should NOT be used to put out this type of fire.
Grease fire
This is what you should NEVER do with a falling knife.
Try to catch it.
A foodborne illness happens when food is contaminated with what?
Harmful bacteria, viruses, parasites, or toxins.
When allergen proteins mix with other foods, it is called this.
Cross-contact or Cross-contamination
What are two ways to prevent falls in the kitchen?
Clean up spills immediately
Keep the floor clear of clutter
Do not climb on furniture to reach high shelves
Secure rugs or mats
What is the first step in treating a burn?
Running it under cool water
These tools should be used to clean up broken glass.
Broom and dust pan.
What are the three main categories of food hazards?
Biological, Phycial, and Chemical
What is the temperature danger zone?
40°F- 140°F
This hazard occurs when bacteria transfers from one surface or food to another.
Cross-contamination
What are two ways to prevent kitchen fires?
Do not leave food unattended- Keep flammable items away from stove/stove top
Wash knives separately and keep them sharp.
What are two of the four common causes of foodborne illness?
Poor hygiene, cross-contamination, temperature abuse, and poor sanitation
What does the acronym FIFO stand for, and what does this method mean?
First in, first out. Use older foods first. Put newer foods behind older foods.
These are three common causes of cross-contamination.
When raw foods come in contact with ready-to-eat foods
Not using proper hand washing hygiene.
Not using clean kitchen utensils and equipment.
What is the proper method of putting out a grease fire?
Smothering it (pan lid or baking sheet) and/or fire extinquisher
When using a knife, you should cut in this direction.
Away from your body.
What conditions does the acronym FATTOM help us remember?
Conditions that increase bacterial growth in food.
What are the four safe thawing methods for frozen foods?
Sink of water 70°F or less, place in fridge, thaw while cooking, and microwave (if cooking right away)
What are four of the six categories of Hazards?
fires, burns, cross-contamination, falls, cuts, and electric shock
Instead of touching someone who is being electrocuted, you should do this.
Break the current at the breaker and/or use a non-conductive object.
What are the first aid steps, in order, for a cut?
Wash with soap and water
Apply pressure/ Stop the bleed
Clean bandage
(If severe or won't stop bleedin,g see dr)
What is the acronym for Time/Temperature Control for Safety?
TCS
What agency requires allergen labels on packaged food?
Food and Drug Administration or FDA