DCH Specific Rules
The next step after dishes are washed
Sanitizer
How to store your own portion of a meal
place a portion in a tupperware, label with the date and your initials
True or False: You should ALWAYS wash your hands, utensils, and surfaces after handling raw meat
TRUE, raw meat can cause cross contamination and foodborne illnesses without proper hygiene
Where cans go once empty
Sharps! Give to staff to lock in JC closet
Food should be stored in _ not _.
tupperware or sealed container, not bowl/plate/cup
true or false: I can eat whipped cream directly from the container
False! Eating directly from the container carries germs that spread to everyone else eating it
The overhead fan must stay _ at all times
on
How to label a dinner donation
write the date is was prepared and what it is
One of the biggest causes of food borne illness
Personal hygiene aka not washing your hands enough
We throw out prepared foods after this many days
3 days
How to store raw meat
Bottom shelf on a drip tray
What does FIFO stand for?
First in, first out - this is how we store food in the fridge and pantry to ensure we eat foods that are expiring soon before foods that expire later
The smaller sink on the right is used ONLY for this
handwashing
The fridge shelves are organized by cooking temperature with the highest cooking temperature on the _.
Bottom! lowest cooking temperature and ready to eat foods go up top
2 steps to cleaning the baker's bench
Wipe down with a sponge and soapy water, then spray with bleach and wipe with paper towels