Kitchen Safety
Food Bourne Illness
Botulism
Cooking Safety
Bonus
100
Baking Soda
What do you use to put out a Grease Fire?
100
Chicken.
What food is associated with Salmonella?
100
Improper Canned Food.
What are one of the Sources for Botulism.
100
40 degrees F - 140 degrees F
What is the cooking danger zone?
100
Fruits and Vegetables.
What is stored in the Crisper?
200
Clean up all spills right away.
How do you prevent falls in the Kitchen?
200
Ground Beef
What food is associated with E-Coli?
200
4-36 Hours After.
When do the Symptoms start?
200
Chicken.
What food needs to be cooked to an internal temperature of 165 degrees F?
200
Raw Meat.
What is stored on the bottom shelf of your fridge?
300
Don't plug too many things in to an outlet.
How do you prevent an Electric Shock?
300
Soft Cheese.
What food Bourne illness is associated with Listeriosis?
300
Don't buy damaged cans.
How can you prevent Botulism.
300
Ground Beef
What needs to be cooked to an internal temperature of 155 degrees F?
300
Cooked Food.
What is stored on the middle shelf of your fridge?
400
Place Under Cold Water.
How do you treat a first degree burn?
400
Raw poultry and meat.
Camphobacteriosis is associated with what foods?
400
Deli meats, ham and sausage.
What are some other sources?
400
Whole Cuts (Beef)
What needs to be cooked to an internal temperature of 145 degrees F?
400
Milk and Juice.
What is stored on the top shelf of the fridge?
500
Apply direct pressure.
How do you treat a fresh cut?
500
Shell fish in sewer polluted waters.
What causes Hepatitis A?
500
Attacks respiratory system.
What makes Botulism different from all the other Food Bourne Illnesses?
500
Reheated Foods.
What foods need to have an internal temperature of 165 degrees F?
500
Bacteria.
Multiplies rapidly at 40 degrees F - 140 degrees F.
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