Utensils
This is used to beat, blend and incorporate air into foods and is turned manually by hand.
Whisk/Electric Mixer
What fire do you not use water to put it out?
Flammable Liquid Fires
What do you do once your done cooking?
All appliances are turned off at the end
How do you avoid burns in the kitchen?
Use oven mitts
What do you do before and after your done cooking?
Wash your hands
This is used to flip pancakes or remove cookies from a cookie sheet.
Spatula
What do you do when a fire has occured?
Put a lid overtop of it
How do you remove an electrical cord from the outlet?
Pull on the plug, never the cord
How do you open a lid on a hot pot?
Open it away from you
True or False - You can leave your hair down when cooking.
False
This is made of glass and is used to measure liquids.
Measuring Cups
1) Don't wear lose clothing. 2) Don't leave the stove unattended. 3) Don't have the stovetop at a too high temperature.
What do you do if there is a fire drill?
Turn off all burners and ovens
What is the boiling point of water?
100 degrees fahrenheit (37.7 degree celsius)
Why is sanitation important in the kitchen?
To prevent food poisoning
This utensil is used to roll out dough.
Rolling Pan
What is one thing you should have close by to put out a fire?
Fire Extinguisher
Is it more dangerous to use a sharp or dull knife?
Dull. You use more pressure and it is more likley to slip on the food
What should you remove before swelling begins after getting a burn?
Remove all jelwery/accessories
How many pounds of germs are found in an average human body?
Around 3 pounds
Used to cook food over charcoal or wood.
Barbecue
What is the first thing you should do if an electrical fire has started?
Turn off all electricity
How do you clean up broken glass?
Sweep it up then use a damp paper towel to pick up any pieces you missed
Scalds are burns caused by what?
Moist heat (boilling water, steam or any liquid over 150 degrees fahrenheit/65.5 degree celsius)
What are the five most common foodborne illnesses?
1) E-coli. 2) Listeria. 3) Norovirus. 4) Staphylococcus aureus. 5) Salmonella.