Hygiene
Before starting anything in the kitchen, ___ should be washed.
What is hands
Is used to drain liquid
What is a strainer/colander
When walking with this tool, hold it by handle face down
What is a knife
Tells what you are making
lower case; "t or tsp". stands for
What is a teaspoon
To clean all materials before and after cooking you want to use _______.
What is dishwashing soap and warm water
Used to grab hot food out of the oven
what are oven mitts
You should use separate __________ when cutting meat and produce to prevent cross-contamination.
separate cutting boards and knives
Tells you number of people the recipe will feed
What is a serving
T, TB, Tbl, Tbsp, stands for
What is a tablespoon
where must you store food that did not get eaten
what is a refrigerator
Tools that ensure amounts of food are exact in the recipe
What is measuring cups and spoons?
When you have a grease fire you should always throw this material on it
What is baking soda
A list of things you need for a recipe
What are ingredients
Cups
You should wash your hands for a minimum of how many seconds
What is 20 seconds
Tool that will help blend ingredients together faster than using a whisk
What is a hand blender
In case of a fire you should always know where this object is
What is a fire extinguisher
Tells you the steps you need to make the recipe
What is directions
"oz" stands for
what is an ounce
Two things should be worn when you are cooking in the kitchen
What is an apron and something to keep your hair back (hair net)
Used to wash dishes, but may develop some bacteria if left wet
What is sponge
Last thing you should check after you're done cooking
What is making sure the oven and stove tops are shut off
The recipe may include other foods you may use in place of food listed in recipe
What is substitutions
lb stands for
what is a pound