What is the danger zone temperature range for food?
What is 40°F-140°F?
How many teaspoons are in a tablespoon?
What is 3?
What is the freezing point of water in Fahrenheit?
What is 32°F?
If a recipe serves 4, how would you adjust it to serve 8?
What is multiplying everything by 2 or doubling the amount?
How do you carry your knife if you are walking with it?
What is pointed down, by your side?
What is cross-contamination?
What is when germs, or other harmful substances like allergens, move from one thing to another, spreading sickness or allergic reactions?
How many ounces are in 2 cups?
What is 16 oz?
Convert 32°F to Celsius.
What is 0 °C?
A recipe calls for 2 cups of flour, but you only want to make half the recipe. How much flour should you use?
What is 1 Cup flour?
Name two different knife cuts?
What is Dice, Julienne, Brunoises, Chopped, Minced?
What are the symptoms of foodborne illness?
What is Nausea, Vomiting, Diarrhea (may be bloody), Abdominal cramps, Fever, Headache, Muscle aches, Fatigue, Dehydration?
How many fluid ounces are in a quart?
What is 32 oz?
If the temperature is 100°C, what is it in Fahrenheit?
What is 212°F?
A recipe calls for 1½ cups of milk, but you’re making only one-third of the recipe. How much milk should you use?
What is ½ cup?
This knife is the most commonly used in the kitchen and is great for chopping, slicing, and dicing a variety of foods.
What is a Chef's Knife?
What is the safest way to thaw meat?
You need 1 cup of sugar, but only have a tablespoon. How many tablespoons will you need to make 1 cup?
What is 16 Tablespoons?
The oven is set to 350°F. What is that temperature in Celsius?
What is 177°C?
A soup recipe for 6 servings uses 2 teaspoons of salt. You’re scaling it up to serve 15 people. How much salt will you need?
What is 5 teaspoons?
When holding food to cut, what is the safest hand position called that keeps your fingertips tucked in?
What is The Claw?
You just cut raw chicken. What should you do before chopping vegetables on the same board?
What is wash and sanitize the cutting board and knife?
If a recipe calls for 3 pints, how many cups do you need?
What is 6 cups?
Convert 212°F to Celsius.
What is 100°C?
Your recipe makes 12 cookies, but you need 36. If the original recipe uses ¾ cup of sugar, how much sugar will you need?
What is 2¼ cups?
Why is it actually safer to use a sharp knife instead of a dull one?
What is because a sharp knife requires less force and is less likely to slip while cutting?