Kitchen Equipment
Kitchen Basics
Measurements
Abbreviations
Recipes
100
What tool would you use to measure 1 cup of flour?
1 cup dry measuring cup
100
What is the first thing you should do when you enter the kitchen
What is wash your hands
100
1 Tablespoon = ___ Teaspoons
3 Teaspoons
100
What is Tablespoon?
TBSP
100
Double the recipe: 2 TBSP of Baking Soda
4 TBSP of Baking Soda
200
Equipment you drain pasta noodles in
Colander
200
1 litre = ____ cups
4 cups
200
1 Cup = ___ ml
250 ml
200
What is "lb"?
Pound
200
Half the Recipe: 1 Dozen of Eggs
6 Eggs
300
___ is used to scrape batter off of bowls?
Spatula or plastic bench scraper
300
Give the proper procedure for cleaning a knife
Properly carry it to back sink, wash it in soapy water using cloth or scrubby, not running hand along blade. Rinse, Sanitize, Dry with paper towel. Properly carry it to pantry and hang on knife rack.
300
___ Litres = 1 Gallon
4 Litres
300
What is L?
Litre
300
Triple the recipe: 2 C of Sugar
6 cups of sugar
400
What is this Kitchen Equipment called?
PASTRY BLENDER
400
How many Parts Per Million does the Sanitizing sink need to read when using Quatsan?
200ppm (can be up to 400ppm)
400
1 pound of Butter = ___ Cups
2 Cups
400
What is the abbreviation for Gram?
g
400
Cut this in half: 1 1/2 cup of brown sugar
3/4 c brown sugar
500
This tool gets clumps out of ingredients like powdered sugar?
SIFTER
500
When reheating food what temperature does it need to reach in celsius?
74
500
How many TBSP are in 1 C?
16 TBSP
500
What is the abbreviation for fluid ounce?
Fl oz
500
Quadruple this recipe: 3 tsp of Flour
Give the answer in Tbsp.
4 Tbsp. of flour