Sanitation
How many hours can food be left at room temperature before you need to discard. (Less than______ hrs)
2 hours
Sharp
This type of equipment is used to measure liquid ingredients larger than 1/4 C.
Liquid Measuring Cup
To soak meat in a solution before cooking to add flavor and tenderize
To Marinate
How Many Teaspoons in a Tablespoon
3
The temperature range of the danger zone is.... (_____-_____)
40-140F
Water
This knife is used for soft ingredients like breads and tomatoes
Serrated Knife
To cut into 1/4 inch- 1/2 inch perfect uniform squares
To Dice
How many tablespoons in a cup?
16
The temperature range which bacteria multiply the fastest is defined as the
Temperature Danger Zone
Name one way to prevent cuts from occurring in the kitchen.
Answers will vary
This straining equipment is used to wash fresh fruits and vegetables
Colander
To cook food in a small amount of fat over high heat, constantly moving.
To Saute
How many cups in a quart
4
The minimum amount of time needed for correct handwashing is how many seconds?
20 Seconds
Name one way to prevent electric shocks from occurring in the kitchen
Answers Will Vary
This equipment is used to cut solid fat into flour
Pastry Blender
To combine solid fat (butter) and sugars at high speed until increased in volume and fluffy.
To Cream
How many quarts in a gallon
4
Pregnant Women, Elderly and Young Children
The four most common kitchen accidents include
Cuts, Burns/Fires, Falls/Slips, Electric Shocks
This equipment is used to stir while working over high heat.
Wooden Spoon
To cook in the vapor produced by a boiling liquid
To Steam
How cups in a gallon
16