Kitchen Hazards
Leaving water on the floor.
What is an example of a slipping hazard?
Above 4 degrees Celsius and under 60 degrees Celsius.
What is the food danger zone?
The number of servings a recipe serves.
What is the yield?
The correct tool to use when measuring liquids above 50 ml.
What is a liquid measuring cup.
To thoroughly blend butter/margarine with sugar.
What is to cream?
Using a tea towel to remove a cake from the oven.
What is a burn hazard?
The four principles of food safety.
What are Chill, Cook, Separate, and Clean?
Using a dry measuring cup and a leveler such as the back of a knife.
What is the proper way to measure dry ingredients such as flour?
A tool used to beat and whisk things to add volume/air.
What is a whisk?
When bubbles break just below the boiling point.
What is simmering?
Paper towels left close to a stove element.
What is an example of a fire hazard?
Using the same cutting board to cut raw chicken and raw vegetables.
What is an example of possible cross contamination?
A kitchen tool used to measure small amounts of dry or liquid ingredients (under 50 ml).
What are measuring spoons?
A bowl-shaped tool usually made of plastic or metal used to separate or drain larger particle of food from liquid.
What is a colander?
To cut into small even cubes approx. ΒΌ inch in size.
What is to dice?
A damaged blender cord.
The length of time you can safely leave food out in the temperature danger zone.
What is the 2 hour rule?
Packing in an ingredient, levelling it off and adding it to prep cup so that it forms a mound.
What is the proper method to measure brown sugar?
A common tool to use to mix, stir and blend ingredients together.
What is a wooden spoon?
To mix with an over-over motion using a wooden spoon or spoon, rotary beater or electric mixer.
What is to beat?
Using a damp paper towel or kitchen towel to pick up the remaining tiny particles of glass after sweeping up the broken glass.
What is the correct method to clean up a broken glass to avoid getting cut?
Children under 5, seniors, pregnant women and immune compromised people.
What are the age groups who are more susceptible to poor outcomes from food poisoning?
Recipe title, ingredients with measurements, directions, yield, cook/bake time, cooking temperature, prep time.
What are recipe components?
A tool used to cut fats into dry ingredients.
What is a pastry blender?
To cut food into tiny particles.
What is to mince?