You must take these off before beginning anything in the kitchen.
What is coats and/or bulky clothing?
100
The white dispenser on the walls above the sinks contain this.
What is hand soap?
100
These should only be used to dry your hands, or possibly be used to clean up certain messes.
What are paper towels?
100
These hold perishable items for you to prep and serve with.
What are refrigerators?
100
Always get in the habit of setting this when using the oven.
What is a timer?
200
Feel free to purchase/bring your own of this to class.
What is an apron?
200
Due to the lack of this in the room, all food must be scrapped into the garbage can, rather than rinsed down the drain.
What is a garbage disposal?
200
The sanitizing solution is a mixture of this.
What is bleach water?
200
This contains most of the things you need to prepare your food items while cooking.
What is the food prep area?
200
Do not open the oven door to check your food, instead, you should do this.
What is turn on the light & look first?
300
Before washing hands and beginning to cook, people with longer hair must do this
What is tie back their hair?
300
Before adding or washing dishes, the sink should be filled with this.
What is hot, soapy water?
300
You cannot sanitize properly with this on the counter.
What is food (and any utensils, wrappers, dishes, etc.)?
300
Everything you need for eating your food is located in this area. This is also where you will find every type of towel.
What is the serving area?
300
You use this button to utilize the timer.
What is "timer set/off?"
400
You must let this set for at least ONE minute before beginning your prep work.
What is sanitizing solution/sanitizer?
400
In the order of washing dishes, greasy pots, pans & skillets should be washed when.
What is last?
400
Before sanitizing after the lab, the counter should first be cleaned with this.
What is hot, soapy, clean washcloth?
400
This contains most dry goods and some things you need for food storage. Become familiar with this space and know what is in there for your use.
What is the pantry?
400
When using the stovetop, be sure to use the correct size of this for the correct skillet, pot or pan?
What is the dual burner?
500
You must do this in the beginning, middle & end of labs. When in doubt, do it again.
What is wash your hands?
500
This room is original to it's form, from what year?
What is 1963?
500
In order for the kitchen to be __________, there should be no soap left in the sink, no chunks of food left in the sink, no dishes in the sink, nothing left on the counters & no water spots anywhere.
What is SPOTLESS?
500
If you are sharing with teacher, their table service comes from this location.
What is the two drawers to the left of the pantry? (Kitchen #3)
500
Always have these TWO things ready before removing something from the oven.