Used to measure ingredients such as syrup, oil, and sauces
What is liquid measuring cup
100
This type of ingredient should be packed into the measuring cup before measuring.
What is moist (brown sugar, butter, shortening, peanut butter, margarine)
100
3 tsp = ___ T
What is 1
200
Wrap your hand in this to pick up broken glass
What is towel
200
To heat liquid until bubbles continuously break the surface
What is boil
200
Used to measure liquid, dry, solid, and moist ingredients
What is measuring spoons
200
Dry ingredients in dry measuring cups should be leveled off with this
What is straight edge (back of knife, spatula)
200
4T = ___ c
What is 1/4
300
Don't leave these in a sink full of water
What is sharp knives
300
To cut into random pieces with a knife
What is chop
300
A mixing tool made of loops of wire attached to a handle used to incorporate air into foods and to keep sauces from lumping
What is whisk
300
1/4c, 1/3c, 1/2c, 1c
What is standard set of dry measuring cups
300
1 lb = ___ oz
What is 16
400
If your clothing catches fire, you should do this
What is STOP, DROP, and ROLL
400
To rub the bottom and sides of pan evenly with shortening or oil to prevent sticking
What is grease
400
Perforated bowl used to drain fruits, vegetables, and pasta
What is colander
400
1/4c + 1/2c =
What is 3/4c
400
2 c = ___ pt
What is 1
500
When removing a pan lid, you should do this
What is tilt the lid away from you and do not hold your face over the pan
500
To cook or brown small pieces of food in a skillet in a small amount of fat or oil, at low to medium heat, stirring food constantly during the cooking process
What is saute
500
Available in many sizes and shapes for stirring and mixing. They will not scratch pan surfaces, and their handles remain cool.