Pickles
Caramel
Brine
Vocabulary words
Plant Cells and extra
100
Is a pickle a fruit or a vegetable?
it's a fruit
100
Is caramel sticky?
YES ( obviously)
100
what 2 things make up brine?
Salt and water
100
how do you pronounce Oligomerization?
O-li-gom-er-iza-shun
100
what happens to the plant cell when it is in brine?
it squishes up
200
how are pickles made?
they are put in brine and seasoned
200
when you heat up the sugar soon to be caramel what is leaving?
water(H2O)
200
what 2 things make up salt for the brine?
sodium and choride (NA+ CL- )
200
what are the good bactiria called?
lactic acid
200
what is the process of when the pickle is in the brine called?
osmosis
300
what are pickles called before they are pickles?
cucumbers
300
what is fructose?
it is a hexa sugar
300
how does brine help with cucumbers?
it helps preserve the cucumbers.
300
when fermantation happens what is happening in the pickle or what is the bactiria doing?
The bactiria is eating food and reproducing.
300
What do the lactic acid produce( you have to at least say one thing that they produce)?
CO2 lactic acid and alcohols
400
can you only pickle pickles?
no you can pickle other things like carrots, zuchinni, and asparagus
400
what does fructose and gluctose combined equal?
Sucrose
400
does brine change color after a pickle was soaked in it long enough?
yes it usually turns green
400
what is the food of the bactiria called?
starch
400
what pH level is the cucumber after it was sitting in brine?
below 4.6
500
in a cucumber what is the pH level
8 or 9
500
What makes the sugar molecules stay together at room temperature?
they stay held together because of their attraction to each other.
500
is brine ocean water?
NO
500
mostly what makes the bad bactiria to leave?
They leave because all the lactic acid is eating all the starch.
500
after the pH level is below 4.6 how long can you preserve it?
months even maybe Years
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