Food Safety
Pantry
Brand
Hotline
Kitchen Basics
100
The internal temperature of a burger
What is 160 f or 71C?
100
Pizza topped with Mushrooms and Pepperoni
What is Easy Sell Pizza?
100
Feel good dining with a side of playful attitude.
What is the essence of the Jack's Brand?
100
8.5 oz portion Served Hot and Crispy
What is French Fries?
100
Cutting various items without cleaning the knife.
What is Cross Contamination?
200
For how many hours can food product be tolerated in the danger zone before it is required to be disposed of.
What is 4 hours or 240 mins?
200
The type of Tuna we use in our Tuna Slaw, Tuna Poke, and Miso Tuna Bowl.
What is Ahi Tuna?
200
Cheekily Playful / Wonderfully Unpredictable / Magnetic
What are the traits of the Jack's Brand?
200
Rice Stick Portion
What is 7 ounces?
200
The range of temperature that microorganisms grow best 4C to 60C (40 to 140F)
What is the danger zone?
300
Allergen free cutting board colour
What is Purple?
300
Ounces of Bruschetta mix we use on our Bruschetta.
What is 6 ounces?
300
Three (3) of our Jack's Emotional Connectors.
What is: Our PEEPs / Eye Candy / The Perfect Show / Corner Bar Theory (CBT) / Craft Paper & Crayons?
300
Internal temperature of a Medium Rare Steak
What is 120F or 49C?
300
The allowable tolerance for a portion variance.
What is 0.1 ounce plus or minus spec?
400
Quaternary Ammonium minimum concentration (Quat)
What is 200 ppm
400
JA prep salted caramel triffle, jA prep salted caramel cream, Skor bar pieces, lady finger cookies
What are the ingredients for Salted Caramel Dream?
400
Clear and Timely Direction, Preparation, Support For Success, and Belonging?
What are the Four Promises we make to our PEEPs?
400
Prep sauteed mushrooms on Memphis
What is 2 ounces
400
My response if Expo refuses to send out food I have prepared.
What is immediately prepare another one without hesitation?
500
Life threatening Immune System Response
What is Anaphylaxis (Anaphalatic Shock)?
500
Asian Cut Green Onion Portion for Nachos
What is .4 ounces?
500
The Year and Location of the First Jack Astor's.
What is 1990 in St. Catharine's?
500
JA Prep Spice Steak required for 10 oz Sirloin.
What is 0.1 ounce
500
FIFO.
What is First In First Out?
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Kitchen Competition 2015
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