Volume Basics
Metric Measurements
Recipe Scaling
Kitchen Equipment
Chef's Challenge
100

This is the number of teaspoons in one tablespoon.

What is 3 teaspoons? 

100

This is the number of milliliters in one liter.

What is 1,000 milliliters? 

100

A recipe uses 2 cups of rice. How much rice is needed to double the recipe? 

What is 4 cups? 

100

You need 1 cup but only have a tablespoon. Measure this many tablespoons. 

What is 16 tablespoons? 

100

You have 1 gallon of lemonade. How many 8-fluid-ounce servings can you pour? 

What is 16 servings?

200

This is the number of cups in one quart.

What is 4 cups?

200

Convert 450 milliliters to liters. 

What is 0.45 liter? 

200

A recipe serves 6 people. You need to serve 18 people. What is the scaling factor?

What is 3? 

200

You need 14 cup but only have a teaspoon. Measure this many teaspoons. 

What is 12 teaspoons?

200

A five-gallon batch of soup is served in 2-cup bowls. How many full bowls can be served? 

What is 40 bowls? 

300

Convert 3 1/2 cups to tablespoons. 

What is 56 tablespoons? 

300

Approximately how many milliliters are in 4 tablespoons? 

What is approximately 60 milliliters? 

300

A recipe for 10 muffins requires 12 cup of oil. How much oil is needed for 25muffins? 

What is 1 1/4 cups? 

300

A recipe requires 10 tablespoons of melted butter. Each stick contains 8 tablespoons. How many sticks should you prepare? 

What is 1 1/4 sticks? 

300

A recipe needs 1.5 cups of cream. You have a tablespoon and a teaspoon, but no cup measure. How many tablespoons or teaspoons should you measure? 

What are 24 tablespoons, or 72 teaspoons? 

400

A recipe requires 2 1/4 gallons of liquid. How many cups are needed? 

What is 36 cups? 

400

A kitchen needs 2.75 liters of broth. The stockpot is marked in milliliters. How much broth is needed?

What is 2,750 milliliters? 

400

A sauce recipe makes 24 servings and uses 3 quarts of stock. How many gallons of stock are needed for 40 servings? 

What is 1 2/3 gallons? 

400

Your only container holds 2 pints. You need to store 3 quarts of soup. What is the fewest number of containers needed? 

What is 3 containers? 

400

A catering recipe makes 32 servings using 2 gallons of sauce. The event requires 56 servings. How many total cups of sauce are needed? 

What is 56 cups?

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