Food Handling
These are 4 of the most common food allergies.
What are nuts, eggs, shellfish, cow's milk?
this is what you use for cutting meat, dicing veggies, slicing herbs, chopping nuts and a number of different varieties for separate purposes, including carving, slicing for specific ingredients.
What is a Chef's Knife?
This is the position/job that we do when we prepare meals quickly in a production line or at a station.
What is a short order / line or prep cook?
It's important to check this number while cooking meat to make sure it is not under or over cooked.
What is the temperature?
This is what you do with a customer who is suffering from an allergic reaction.
Call 911. Tell your manager/boss. Check if they have an Allergy Action Plan (epi-pen for example)
This is what is used to bake cookies, rolls, and other flat products.
What is a sheet pan, baking tray or baking sheet?
This position is responsible for making baked items and are very skilled in making things such as breads, desserts, and pies.
What is a pastry chef?
These 4 ingredients go into a French Omelet.
What are: eggs, butter, salt and pepper.
This is something that all Food Handlers must do after they handle raw food, money, visiting the restroom and/or couphing or sneezing.
Wash your hands.
This is what we use in the kitchen to drain liquids from solids.
What is a strainer? or colander?
This position makes sure that the kitchen is clean, dishes are done and supplies restocked.
What is a kitchen helper? what is a dishwasher?
This is the type of cooking that boils the ingredients quickly and then transfers them to the ice bath. This makes the peeling easier.
What is blanching?
These are two food groups that you should wash before cooking or eating.
What are fruits and vegetables?
This is what we use to determine the volume of liquid or dry items.
What is a measuring cup?
This position is in charge of the entire establishment.
Who is the Restaurant Manager?
These are the 2 main ingredients for custard.
What are egg yolks and cream?
These are 2 of the most common ways for sanitizing?
What is hot water sanitizing; and what is chemical sanitizing.
This is a piece of equipment used to mix, liquify, or puree.
What is a blender?
This employee handles all the drinks for the customers.
Who is the bartender?
This dish has pasta, tomato sauce, lots of ricotta cheese or cottage cheese, eggs and mozzarella cheese. Sometimes it has spinach and meat in it.
What is lasagna?