Small Appliances
Cutting/Measuring
Food Preparation
Serving/Mixing
Cooking
100
appliance we use for making smoothies
What is blender
100

used to beat eggs as well as to prepare the batter

What is rotary egg beater

100
Tool used to stir while cooking that will not conduct heat
What is wooden spoon
100

used to beat eggs as well as to prepare the batter

What is rotary egg beater

100
Cooking tool that is used to make soup, sauces or boil vegetables
What is saucepan
200
Used to whip cream, beat eggs and cake.
What is hand mixer
200
paper to prevent cookies from sticking to pan
What is parchment paper
200

Sharpest ones are the safest

What is Knife

200

Used to get the soup out of the pot

What is soup ladle

200
Small appliance that allows slow cooking on counter.
What is crock pot or slow cooker
300
Used for mixing, chopping, blending quickly
What is Food Processor
300

flat edged tool used to spread butter or frosting.

What is  spatula

300
used with knives to protect counter and knife while cutting
What is cutting board
300

Used to get the spaghetti out of a bowl

What is pasta spoon

300
Large cooking vessel that is used to boil pasta
What is a stock pot
400

Used to reheat, defrost and cook foods

What is microwave oven

400
adds air to flour, breaks up lumps in confectioners sugar
What is sifter
400
used to drain liquid from pasta, or vegetables
What is colander
400
Used in sink to hold dish water
What is dish pan
400
shallow pan that cooks food quickly, without a lid
What is skillet or fry pan
500

Used for toasting bread and cooking food

What is oven toaster

500
blends butter and flour to make pie crust
What is pastry blender
500
Used to grate cheese and bread
What is grater
500
Used on counter to help washed dishes dry by air
What is drying rack
500
Large round vessel that is almost dome shaped when turned upside down. Used for oriental cooking
What is a wok
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