Cookware/Bakeware
used to bake muffins or cupcakes
muffin tin
used for measuring small amounts of dry and wet ingredients
measuring spoons
used to scoop cookie dough into equal amounts
portion scoop
used to peel vegetable or fruit skin
peeler
used to incorporate air into a mixture such as eggs, pancake batter
whisk
used to cook large batches of soup, chili, spaghetti sauce
stockpot
used to measure things like flour, sugar, brown sugar
dry measuring cups
used to level off dry ingredients
straight edge spatula
used to cut pizza
pizza cutter/wheel
used to brush melted butter or sauce on food
pastry brush
used to cook sauces such as homemade bbq sauce
saucepan
used to measure things like water, oil, milk
liquid measuring cup
used to decorate and fill cakes
piping tools
used to cut fat (butter) into dry ingredients (flour)
pastry blender/cutter
used to flip pancakes, burgers etc.
turner/spatula
used to bake bread such as banana bread, cornbread
loaf pan
number of teaspoons in a tablespoon
3
heat-safe items used to prevent sticking
baking mats
knife used to cut vegetable peel
paring knife
used to drain noodles
colander
used to bake macaroni and cheese, lasagna etc.
casserole dish
number of cups in a gallon
16
standard size cake pan
9x13" pan
used to shred cheese, chocolate, carrots
box grater
springform pan