Appliances
Tools
Food Preparation
Cleaning/Sanitation
Cooking
100

appliance we use for making smoothies

What is blender

100
used to roll cookie dough
What is rolling pin
100

Used to reheat foods

What is microwave oven

100

Used to dry hands

What is a towel

100
Cooking tool that is used to make soup, sauces or boil vegetables
What is saucepan
200

Used to chop, slice and dice dry ingredients

What is food proccessor

200

Used to sift dry ingredients

What is drum sieve

200

Piece of large equipment used to cook pancakes

What is a griddle

200

The amount of time you should scrub your hands for

What is 20 seconds

200

A __________________ is a small broiler that is usually mounted on the cooking line. It is used for browning foods.

What is a Salamander Broiler

300

Used to slice meats and cheeses for sandwiches

What is food slicer

300

Which kitchen item is used to drain liquids from pasta or vegetables?

What is colander

300

used with knives to protect counter and knife while cutting

What is cutting board

300

Used sparingly when washing dishes by hand

What is dish soap

300
Large cooking vessel that is used to boil pasta
What is a stock pot
400

What is used to make ice cream 

What is ice cream machine

400

Used to mash cooked foods

What is potato masher

400

Introduces air circulation into the oven which allows the food to cook at a drier, hotter rate. Ideal for roasts and putting crust on meats.

What is convection oven

400

Steps for washing dishes

What is rinse, wash, sanitize, dry

400
shallow pan that cooks food quickly, without a lid
What is skillet or fry pan
500

Used for pureeing soups and sauces or emulsifying salad dressing

What is a bermixer

500

Used for flipping pancakes on a griddle

What is offset metal spatula 

500

Used after preparation to keep food warm

What is a holder

500
Used on counter to help washed dishes dry by air
What is drying rack
500
Large round vessel that is almost dome shaped when turned upside down. Used for oriental cooking
What is a wok
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