Cutting and preparing equipment 2
This tool is a serrated or saw-tooth blade used to slice bread and other soft foods.
What is a bread knife
A perforated bowl made of metal or plastic. It's used to drain liquids from foods.
What is a colander
A small pan that fits into a larger pan with a lid. Usually made with metal and glass. Used to cook and melt foods that scorch easily.
What is a double boiler
This tool is a heavy pot with a close-fitting lid. It may have a rack to keep foods from sticking to the bottom. Used to cook large amounts or sizes of foods.
What is a dutch oven
This tool is made of cloth. They are used to protect hands while handling hot bakeware.
What are oven mitts
This tool is a long steel rod used to straighten knife edges between sharpening.
What is a straightening steel
A bowl made of wire mesh. Used to remove solid pieces from liquid foods.
What is a straightener
This tool is usually made of metal. It has small handles on each side and also has a lid. Used to cook large amounts or sizes in liquid on a range.
What is a pot
This tool has a wide bottom and low sides. It is usually uncovered. It is used to brown and fry foods.
What is a saute pan
This wire rack with legs, usually square or rectangular. It's used to hold baked goods and hot pans off counters.
What is a cooling rack
This tool has a swivel blade. It is used to pare/peel fruits and veggies.
What is a vegetable peeler
This tool is used to level dry or solid ingredients and apply fillings and frostings.
What is a straight-edge spatula
This tool is usually made of metal with heat-proof glass. It has a long handle and a lid. It's used to cook foods in liquids on a range.
What is a covered skillet
This tool has perforated metal or bamboo insert that fits into a sauce pan or pot that holds foods above boiling water. Used to steam veggies to retain nutrients.
What is a steamer
This tool is usually made of metal or plastic. It's used to turn meats and fried goods.
What are tongs
This tool is used to protect counters and table tops while cutting and chopping.
What is a cutting board
What is a slotted spoon.
This tool is used to brush pastries and other foods with butter or sauce.
What is a pastry brush
This tool is usually made of glass, metal, or plastic. It's used to lift and serve sauces, soups, stews, etc.
What is a ladle
This tool is used to clean/sanitize kitchen equipment and tableware.
What is a dishwasher
This tool is a heavy roller made of wood, marble, or metal. It is mostly used of flattening dough.
What is a rolling pin
This tool is a metal or plastic canister with a wire screen bottom available with a blade or wheel inside. Used to remove lumps from and incorporating air into dry ingredients before measuring.
What is a sifter
This tool is usually made of metal or plastic. It may be slotted or solid. It's used to lift and turn foods.
What is a turner
This bowl-shaped pan is often used in chinese cooking. Used to quickly fry foods in a very small amount of fat.
What is a wok
This tool is a major kitchen appliance, also comes with a wide range of options such as an ice-maker. Used to refrigerate/freeze perishable foods.
What is a refrigerator