Kitchen Equipment
Measurements
Cooking Techniques
Recipe Components
Safety Practices
100

What kitchen tool would you use to flip pancakes?

What is a spatula?

100

How many tablespoons are in a cup?

What is 16 tablespoons?

100

What do you call the process of cooking food in boiling water?

What is boiling?

100

What are the main items needed to make a recipe called?

What are ingredients?

100

What would you wear to protect yourself in the kitchen?

What are non-slip shoes and an apron?

200

Name a tool used for measuring dry ingredients

What is a dry measuring cup?

200

If a recipe calls for 2 pints of milk, how many cups is that?

What is 4 cups?

200

What technique involves cooking food quickly in a small amount of fat?

What is sauteing?

200

What is the term for how many servings a recipe will produce?

What is yield?

200

What is common practice to ensure food safety?

What is washing hands?

300

What kitchen equipment would you use to boil water?

What is a saucepan?

300

what measurement is typically used for liquid ingredients?

What is fluid ounces?

300

What do you call the method of cooking food in the oven using dry heat?

What is baking?

300

What is the term for preparing all ingredients before cooking?

What is Mise en Place?

300

What should you do if you spill something on the floor?

What is clean it up immediately?

400

Which tool would you use for chopping vegetables safely?

What is a chef's knife?

400

How many ounces are in a pound?

What is 16 oz?

400

What cooking method uses steam to cook food?

What is steaming?

400

What do you call the time it takes to prepare ingredients before cooking?

What is prep time?

400

Why is it important to use oven mitts?

What is to protect your hands from burns?

500

What kitchen device can be used to check the temperature of meat?

What is a thermometer?
500

What is the conversion of 1 gallon in quarts?

What is 4 quarts?

500

What technique involves cooking food slowly in a liquid?

What is braising?

500

What is the total time needed for a dish, including prep and cooking?

What is cook time?

500

What is the purpose of MSDS sheets in the kitchen?

What is to provide information of handling chemicals safely?

M
e
n
u