This is Why I'm Hot
I am a round object used on the stove top to cook liquids and other ingredients; I usually have one long handle.
What is a sauce pan
I am used to remove cookies from a baking sheet or turn pancakes.
What is an offset Spatula or Turner
I am used to flatten out dough
What is a Rolling Pin
I am used to scrape the sides of bowls and to fold in air into ingredients
What is a rubber spatula
I am a wheel shaped blade and handle
What is a Pizza Cutter
I am a round object used on the stove top to cook liquids like soup and other ingredients; I usually have 2 handles and a lid
What is a stock pot
I am a round cup attached to a long handle used to serve soups, sauces and gravies.
What is a Ladle
I am used to combine ingredients and am often paired with a wooden spoon or whisk.
What is a mixing bowl
I am used to mix ingredients, cream butter and sugar for cookies easily and I am run by electricity
What is Electric Mixer
I can cut a lot of things, have a large triangular blade, and I can have more than 1 name.
What are a Chefs Knife or French Knife
After each kitchen lab, you should check to make sure that there is no food left on me, because when the next class uses me, it could start a fire.
What is the Stove Top
I am used to pinch foods and lift them up.
What are Tongs
I am used to frost cakes and help make it level
What is a Straight Edge Spatula
Attach me to your electric mixer or the mixer won't mix. There are 3 answers
What is paddle, whisk and dough hook
I am used to shred and grate foods and I have different sizes to shred small or large pieces.
What is a Grater/Shredder
I am a round object with a wide bottom and low sides. I am heavier than a saucepan and I am cook foods in small amounts of fat
What is a Saute pan
I am a large spoon with slots or holes for draining liquid from food.
What is a Slotted Spoon
I help make well-shaped muffins and little cakes.
What is a Muffin Tin
I am used to incorporate air into foods, to prevent lumps from forming and/or to mix ingredients together
What is a Whisk
I am the smallest sharp tool in the kitchen and I am used to peel fruits and vegetables.
What is a Paring Knife
You wear me to protect your clothes and skin from cooking.
What is an Apron or Chef Coat
I am used for stirring and mixing while the handle remains cool, I will not scratch pots or pans.
What is a Wooden Spoon or rubber spatula
I measure portions or amounts of dry ingredients like flour.
What is a dry measuring cup
I am used to cut-in or blend butter into dry ingredients, like when making pie crust dough.
What is a Pastry Blender
I am used to help get dough's off the counter when there isn't enough flour; You have been using this to cut butter most of the semester.
What is a Bench Scraper