Small Appliances
A tool used to measure internal temperatures of food
What is a thermometer?
Used to roll cookie dough
What is rolling pin?
Tool used to incorporate air into creams, eggs, and batters
What is a whip/whisk?
How long should you wash your hands?
What is 15 seconds?
What should be done when boiling pasta or vegetables?
What is season with salt?
Used for hot holding food after cooking
What is hot box?
Paper to prevent food items from sticking to the pan
What is parchment paper?
What should happen after raw proteins were used on a cutting board?
What is washing the cutting board and sanitizing the work station?
What is a sponge?
How should raw meat be carried throughout the kitchen?
What is in a hotel pan/sheet pan/container?
Used for making purees without removing the item from the cooking vessel
What is an Immersion Blender/ Stick Blender
Flat edged tool used to spread butter or frosting.
What is an offset spatula
Used for knives to protect the counter and knife while cutting
What is a cutting board?
What is the bottom shelf?
This is a type of strainer
What is a china cap/shinoa?
Grills food while draining fat
What is George Foreman Grill
Adds air to flour, breaks up lumps in confectioners sugar
What is a sifter
What temperature should chicken be cooked to?
What is 165 degrees?
What is it called when bacteria is transferred from one food item to another; And what is it called when allergens are transferred from one food item to the next?
What is cross-contamination and cross-contact?
A cooking method with a long cooking time, first started in a pan to caramelize protein sugars and finished in the oven with a small amount of liquid
What is braising?
Used to freeze creams and fruit purees
What is ice cream maker?
Used to make frosting cakes easier
What is turntable cake stand?
What are the different temperatures red meat can be cooked to?
What is: Rare (125-130), Medium-Rare (130-135) Medium (135-140) Medium-Well (140-150) Well-Done (150-165) *Any thing above medium-well is unacceptable anyways*
What is the difference between bacteria and parasites?
What is bacteria is a microorganism that can live outside the body and parasites need to live inside another organism to survive?
Modern term for "under water" cooking
What is Sous Vide?