Pans
Fries meats, saute veggies or makes a dish
Skillet or Frying Pan
This is used to measure liquids
Liquid measuring cup
This can be used to beat eggs or other light mixtures
Egg Beater
These can be used to mix ingredients in for batters, doughs, etc. Use these to serve foods in or to store foods in.
Mixing Bowls (may be plastic or metal)
Removes lumps from gravies, washes berries or strains pulp or residue
strainer
Boils or steams veggies or makes sauces. It may come in different sizes, and is an all-purpose pan for your cooking needs.
Saucepan
This can be used to measure both liquids and solids under 1/4 cup.
Measuring spoons
This is used to stir ingredients.
Wooden Spoon
This can be used to add air to flour and other dry ingredients or mix dry ingredients. YOU SHOULD NOT WASH ME.
Sifter
Set me to ring when cooking or baking time is up
Timer!
Cooks very delicate items - such as puddings, chocolates, foods that can easily burn.
Double Broiler
This can be used to measure dry foods.
Measuring Cups
This is used to separate the egg white from the yolk.
Egg Separator
Blends sauces and gravies.
Wire Whisk.
Tongs
Is used to make stir fry or make Chinese foods
Wok
This is used to measure solid food in weight.
A scale (digital or standard)
This is used to open cans
Can opener
Cuts in shortening into dry pastry ingredients
Pastry Blender
Removes cookies from cookie sheet;flips pancakes and fried eggs, turns hamburgers
Turner (otherwise known as spatula)
This item can bake a cake in. May be round, square, or rectangle
Cake Pan
This is based on weight of foods. lb = oz =
pounds and ounces
This is used to brush on glaze or melted fats
Pastry Brush
Used to cut fruits and veggies on
Cutting Board (may be plastic or wood or glass)
Used with the electric mixer; scrape bowls or jars clean
Rubber Scrapper