Tool used to stir while cooking that will not conduct heat
What is wooden or silicone spoon
Used to whip cream, beat eggs and cake.
What is hand (or stand) mixer
Sharpest ones are the safest
What is Chef Knife (all knives)
Used for mixing, chopping, blending quickly
What is Food Processor
Tool used to scrape sides when removing food from bowl.
What is rubber scraper (or spatula)
Small, flat appliance used predominately for breakfast foods.
What is a griddle.
Two differences between a liquid and a dry measuring cup.
What is one is clear, has a spout and space above measuring line.
used to drain liquid from pasta, or vegetables
What is colander/strainer
What is the temperature range of the danger zone (where bacteria grows most rapidly)?
40 to 140 degrees
"Cuts in" butter and flour to make pie crust
What is pastry blender
The kitchen tool used with flour that should never get wet.
sifter
Large round vessel that is almost dome shaped when turned upside down. Used for Asian cuisine.
What is a wok