Small Appliances
Used to measure small quantities of dry/wet ingredients.
What is measuring spoons
Used to allow easier removal of baked goods and to create a straight side edge for elegant presentation.
What is springform pan
Used for chopping, dicing, cutting, slicing, mincing, peeling, separating a variety of other kitchen tasks.
What is Chef Knife
Used to place bacon on while cooking in an oven.
What is rimmed baking sheet
Cookware that is used to steam vegetables
What is steamer basket
Used for churning large quantities of ingredients for long periods of time at a consistent pace.
What is stand mixer
flat edged tool used to spread butter or frosting and level measuring cups.
What is straight edge spatula
Used to moisten poultry or roasting meat while cooking.
What is baster
Used to chop and mince foods to maintain mostly solid pieces.
What is food processor
Used to create a decorative sculpted shape for cakes, salads, gelled desserts, and meat loaf
What is Bundt pan
Shallow pan with curved or sloped sides. Used for pan frying, stir frying, and sauteing without a lid.
What is skillet or fry pan
Used to mix smoothies and milkshakes. NOT wet and dry ingredients because it does allow enough air to incorporated into the mix.
What is emulsion blender
Used to grate cheese and bread
What is grater
Used for applying gently heat on the stovetop
What is double boiler
Used for sauteing, pan frying, and forms of liquid cooking methods that require a lid (braising and poaching)
What is a saute pan